’Fülemüle’ Restaurant is 20 metres from the hotel and with its familiar atmosphere it has compeled admiration of the residents of Budapest and of the foreigners visiting our country.
The two rooms in the restaurant can provide meals for about 55 people. The capacity of the big rooms is for 40 and the small room is for 15 people.

The restaurant has received more recognitions and honours and it has a remarkable national and international reaction.
Central European Jewish and traditional meals can be all found in our menu. In the restaurant goose food and ’sólet’ specialities dominate. We also make the legs fried, the breast in the Austrian style and the liver in various versions. The innovation of ’Fülemüle’ is ’sólet’ with chilli. For gourmands ’sólet of King David’ with fried goose leg, smoked meats and stuffed goose-neck is a real challenge. Among desserts matzoth in jacket with nut and chocolate sauce or noodles with apple, nut and poppy-seed recalls home-made flavours.

The homepage of Restaurant Fülemüle